Our classic vanilla protein pancakes served with your choice of topping combinations

– Dark Chocolate and Crushed Hazelnuts
– Blood Orange Marmalade
(Approx. weight: 165-205g)

The O.G. – Jumbo oats flakes soaked in a banana, vanilla whey protein and almond milk mix. Finished with raspberries and chia seeds. Can be enjoyed hot or cold for a delicious, filling breakfast!
(Approx. weight: 205g)

April brings Easter, and Easter brings chocolate! That’s why this month we have created a delicious chocolate nut butter disc that takes centre stage of this month’s Overnight Oats. Set atop a creamy vanilla oat and almond mix and sprinkled with hazelnuts, cashews and sea salt. Sweet, Salty, Nutty and Chocolatey – Now that’s an Overnight Oats!
(Approx. Weight: 285g)

0% fat Greek yoghurt combined with vanilla whey protein with a blueberry compote swirl, topped with housemade granola and some more of the compote.
(Approx. weight: 205g)

The breakfast that will warm you up and keep you fuelled. Black beans and chickpeas cooked in a spicy tomato sauce, served with a soft boiled egg on top and chilli flakes for a little kick.
(Approx. Weight: 313g)

Oven roasted baby potatoes paired with soft scrambled free range eggs and our own delicious pineapple salsa.
Approx Weight: 285g

Definitely a staff favourite, you’ll never have to order from the takeaway again. Almond coated chicken breast pieces, baked in the oven and tossed with a honey and sesame sauce. This is combined with oven fries and spicy vegetables.
(Approx. weight: 325g)

Fluffy couscous combined with our Hapi-made mango chutney and curry powder, paired with a spiced chicken casserole filled with peppers and onions.
(Approx. Weight: 330g)

One of our favourites brought back and updated. Irish lean beef mince slow cooked in a rich tomato sauce tossed through tagliatelle and garnished with some fresh basil.
(Approx. weight: 485g)

Irish Sirloin steak pan fried medium and served with roasted baby potatoes and citrusy asparagus. Topped off with our house-made wild garlic butter featuring wild garlic we’ve foraged ourselves.
(Approx. Weight: 340g)

Sea bass fillets marinated overnight with chillies, lime juice and more. We then roast them in the oven and serve with spicy garlic potatoes and pan fried greens.
(Approx. weight: 360g)

Roasted bell peppers stuffed with a delicious couscous, served with spiced chickpeas and a fresh salad.
(Approx. weight: 340g)

One of our favourite dishes to make at home but we’ve put our Hapi twist on it here. Almond and oregano coated chicken breast, served with our Italian baby potatoes, creamed cauliflower and our housemade marinara sauce.
(Approx. Weight: 502g)