Our classic vanilla protein pancakes served with your choice of topping combinations

– Peanut and Date Caramel
– Strawberry and Elderflower Syrup
(Approx. weight: 165-205g)

The O.G. – Jumbo oats flakes soaked in a banana, vanilla whey protein and almond milk mix. Finished with raspberries and chia seeds. Can be enjoyed hot or cold for a delicious, filling breakfast!
(Approx. weight: 205g)

It’s summer and we’re now seeing the best of Irish produce starting to flourish. Baked Apricot is the star of this June Overnight Oats special and we combine it with Vanilla and Honey for that extra sweetness, mixed with Thyme and Toasted Almonds to bring it to a whole other level! A perfect Summer breakfast!

0% fat Greek yoghurt combined with vanilla whey protein with a blueberry compote swirl, topped with housemade granola and some more of the compote.
(Approx. weight: 205g)

The breakfast that will warm you up and keep you fuelled. Black beans and chickpeas cooked in a spicy tomato sauce, served with a soft boiled egg on top and chilli flakes for a little kick.
(Approx. Weight: 313g)

Oven roasted baby potatoes paired with soft scrambled free range eggs and our own delicious pineapple salsa.
Approx Weight: 285g

Inspired by the classic coconut breaded prawns, we have our coconut chicken goujons. Complete with jerk baby potatoes, pineapple pico and a very tasty fruity hot sauce!
(Approx. weight: 480g)

Our Satay Stir-fry has been around since our first menu five years ago. But with our five year anniversary, we thought it could be time to switch things up. We’ve reduced the rice and added a delicious side salad that will cut through the richness of the satay sauce. Served with a side of shredded carrot & sesame salad.
(Approx. Weight: 445g)

Just like mama used to make, but not quite! Our spaghetti bolognese is made with Irish beef brisket, cooked slowly to ensure the beef melts in your mouth. Served with wholewheat spaghetti tossed with the sauce for maximum flavour.
(Approx. weight: 520g)

Our take on mammy’s classic, Irish beef mince cooked down with celery, onion and carrot, tonnes of herbs and paired with a sweet potato mash. Definitely one of the most moreish dishes on the menu!
(Approx. Weight: 410g)

The first dish brought to our menu by one of our cooks, Stephen. We par-cook the egg noodles and then they go into the oven alongside the marinated salmon and vegetables to finish cooking and soak up all the delicious flavours from them.
(Approx. Weight: 365g)

One of our favourite veggie burgers back again! Black beans, ground almonds and jalapenos make up the most of these tasty burgers, served with pico de gallo, basmati and wild rice and our pineapple salsa!
(Approx. weight: 410g)

Penne pasta tossed with a tasty red pesto, made using sundried tomatoes, and served with charred tenderstem broccoli. Finished off with shavings of parmesan, one not to be missed out on.
(Approx. weight: 375g)

A turkey burger from the mind of our chef, Colin. Spicy turkey burgers, made using red peppers, onions and spices, served with spicy potato wedges, garlic fried green beans and our own homemade tangy bbq sauce.
(Approx. Weight: 465g)

More commonly known as kimchi jigae, this stew has its flavours centred around gochujang and kimchi (which we make ourselves). We’ve added some delicious Irish beef and served it atop a bed of basmati rice.
(Approx. weight: 460g)

A dish inspired by others, coming together just right. Pulled Olive-fed Pork fillet (like our Korean Pulled Pork), mixed through with a spicy tomato sauce (from our Huevos Rancheros), served with flour tortillas (like our Beef Tacos) and brought together with a Mexican slaw that’s new to the menu.
(Approx. Weight: 420g)