Our classic vanilla protein pancakes served with your choice of topping combinations

– Strawberry, Rhubarb and Chonky Granola
– Blueberry compote and roasted peanuts

The O.G. – Jumbo oats flakes soaked in a banana, vanilla whey protein and almond milk mix. Finished with raspberries and chia seeds. Can be enjoyed hot or cold for a delicious, filling breakfast!

July Overnight Oats of the Month: Gooseberry and Lavender Cookie! This month’s Overnight Oats was inspired by a dessert Colm had this time last year in the pop-up restaurant Roots. We brown honey and combine it with our almond milk, protein powder and oats base. We then add a homemade gooseberry compote to the mix and top it off with a delicious lavender shortbread cookie.

0% fat Greek yoghurt combined with vanilla whey protein with a blueberry compote swirl, topped with housemade granola and some more of the compote.

Soft boiled soy-marinated eggs top our delicious breakfast noodles. Stir-fried with mange tout, spring onion and soy sauce. It might not be conventional but it’s delicious!

When we looked at our first menu, we knew we had to bring back our Full Irish. But we wanted to make it fully Irish. With turkey sausages, bacon medallions, black pudding, shiitake mushrooms, cavolo nero and a perfectly boiled free range egg, we’ve managed to achieve that. A lean but tasty way to start your day!

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Almond coated goujons paired with sauteed kale, oven roasted chips, a sweet honey and mustard dip and all brought together with some pickled rhubarb. Sweet, spicy, savoury, sour, all in one.

Irish sirloin steak, pan-fried and served atop a bed of kale chimichurri alongside a red cabbage chilli jam and a baked potato.

A classic dish with a Hapi twist. Shepherd’s pie, made with Irish lean beef mince, served with smooth sweet potato mash. Finished with fresh parsley and thyme, a deliciously moreish meal.

Another throwback to our first menu, the Hapi Fish and Chips. Almond coated fish, served with oven roasted potato wedges, mushy peas and a garlic dipping sauce. What more could you want from a fakeaway?

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Just as creamy and delicious as your butter chicken you’re so used to but made with our own cashew butter! With just the right amount of spice and served with a cooling cucumber salad, this is one tasty meal!

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Irish prawns stir-fried with onions, red peppers and scallions, tossed through rice noodles and our housemade Singaporean curried sauce. Super tasty and just a little spicy!

A delicious Mexican inspired plant-based burger dish! Black bean burgers, made with jalapenos, spring onion and paprika, served with homemade pico de gallo, basmati and wild rice and our brand new pineapple hot sauce.

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Pork mince stir-fried with carrots and onions, served with Irish baby gem lettuce wraps and vermicelli rice noodles. All topped off with roasted peanuts and our peking sauce.

What’s summer without a burger? We brought back our beef burger, made with mustard and rosemary. Served with ‘twisty fries’ baby potatoes, roasted onions, our Hapi burger sauce and pickled cucumbers and red onions.

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Oven baked vegetable pakora, served with our mango chutney, curried chickpeas and a very tasty rice pilaf. The pilaf is made with sultanas, nuts and a cinnamon twist. A perfect sweet accompaniment to the spice of the curried chickpeas.

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Another one of our dishes that you won’t believe isn’t from your local takeaway! Oven roasted teriyaki chicken breast served atop egg fried rice made with free range Irish eggs and a whole host of crunchy veggies!

Olive-fed pork fillet cooked in the oven at a very low temperature so it pulls right apart when we take it out. We then make up a cantonese bbq sauce to stir through it and served atop stir-fried greens and boiled rice.

Colm’s favourite meal. He has had days eating this for breakfast, lunch and dinner. The x factor to our chilli is beginning it with chorizo for a smoky flavour. Served with jacket potatoes and a ‘sour cream’ dip.

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Not your typical kebab box but we think it might just be your favourite. Spicy chicken breast slices, combined with a fresh greek salad and our special garlic sauce. All served with some fluffy cous cous and our very own handmade flatbread.

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Definitely a staff favourite from the new dishes, you’ll never have to order from the takeaway again. Almond coated chicken breast pieces, baked in the oven and combined with spices. This is combined with oven fries, sauteed onions and a deliciously spicy sweet and sour sauce.

One of our favourites brought back and updated. Irish lean beef mince slow cooked in a rich tomato sauce tossed through tagliatelle and garnished with some fresh basil.

Sea Bass fillets marinated overnight in a delicious Thai inspired chilli and lime coating. These are baked in the oven and served alongside roasted garlic baby potatoes and sautéed kale and tenderstem broccoli.

One of our old favourites with some updates. Wholewheat fussili combined with avocado pesto, wild garlic and topped with charred tomatoes and a rocket and wild garlic salad on top.