Our classic vanilla protein pancakes served with your choice of topping combinations

– Dark Chocolate and Crushed Hazelnuts
– Gingerbread & Festive Nuts

(Approx. weight: 165-205g)

The O.G. – Jumbo oats flakes soaked in a banana, vanilla whey protein and almond milk mix. Finished with raspberries and chia seeds. Can be enjoyed hot or cold for a delicious, filling breakfast!
(Approx. weight: 205g)

Our January Oats celebrates the unsung hero of January, the Bounty. Always left at the bottom of the tin, we felt it was worth giving it some shine. We’ve combined chocolate whey protein, almond milk and creamed coconut for our base. We’ve then topped it off with dark chocolate shavings and coconut flour.

0% fat Greek yoghurt combined with vanilla whey protein with a blueberry compote swirl, topped with housemade granola and some more of the compote.
(Approx. weight: 205g)

Soft boiled soy-marinated eggs top our delicious breakfast noodles. Stir-fried with mange tout, spring onion and soy sauce. It might not be conventional but it’s delicious!
(Approx. weight: 215g)

Oven roasted baby potatoes paired with soft scrambled free range eggs and our own delicious pineapple salsa.
Approx Weight: 285g

We said they were just for Christmas but like a lot of things, they’re not! Sage and Onion turkey burgers, roasted pink fir potatoes, sauteed kalettes and a tasty onion gravy on the side.

Definitely a staff favourite from the new dishes, you’ll never have to order from the takeaway again. Almond coated chicken breast pieces, baked in the oven and tossed with a honey and sesame sauce. This is combined with oven fries and spicy vegetables.
(Approx. weight: 415g)

Our take on mammy’s classic, Irish beef mince cooked down with celery, onion and carrot, tonnes of herbs and paired with a sweet potato mash. Definitely one of the most moreish dishes on the menu!
Approx Weight: 365g

Thinly sliced Irish sirloin beef, stir-fried and tossed through with a rich, fruity Korean bbq sauce. Served atop a bed of gochujang fried rice.
Approx Weight: 405g

Our vegetable biryani, a very tasty rice dish made with sweet potato, cauliflower and green beans. Topped off with roasted cashews, coriander and crispy onions.
Approx Weight: 515g

One of our old favourites with some updates. Wholewheat fussili combined with avocado pesto, wild garlic and topped with charred tomatoes and a rocket and wild garlic salad on top.
(Approx. weight: 305g)

Colin’s version of the Indian classic. We use our own hapimade cashew butter in the curry to give it the creaminess of the original. Paired with dill cucumbers to provide a cooling finish.
Approx Weight: 415g

We’ve been slowly browning garlic for 8 weeks to make them sweet and rich. We’ve then used these cloves in the sauce for this chicken and cauliflower stir-fry. Finished off with quick-pickled radishes to balance the dish.
(Approx. weight: 365g)

A dish Colm didn’t always look forward to growing up but this version has changed it all for him. Bacon loin, boiled and then finished in the oven with a honey and mustard glaze. Served with braised cabbage, floury mash, pickled kohlrabi and a ramekin of the juices from the meat.
(Approx. weight: 405g)

100% Irish beef brisket is slow cooked with stock, spices, orange juice and more until it pulls apart. This is served with flour tortillas, red cabbage salad, pico de gallo and our delicious watermelon salsa!
(Approx. weight: 435g)

Another throwback to our first menu, the Hapi Fish and Chips. Almond coated fish, served with oven roasted potato wedges, mushy peas and a garlic dipping sauce. What more could you want from a fakeaway?
(Approx. weight: 475g)

A tasty vegan alternative to Taco Tuesday, our veg tacos. Our black beans are cooked down in the same sauce combination as our beef tacos and paired with a lime-melon salsa, flour tortillas and our lime and coriander rice!
(Approx. weight: 505g)

We’ve sauteed an Olive-fed Pork chop still on the bone, and finished in the oven with a spicy tomato sauce. Served with oven roasted baby potatoes and garlic cauliflower.
Approx Weight: 405g

Almond coated goujons paired with sauteed kale, oven roasted chips, a sweet honey and mustard dip and all brought together with some pickled rhubarb. Sweet, spicy, savoury, sour, all in one.
(Approx. weight: 425g)

One of our favourites brought back and updated. Irish lean beef mince slow cooked in a rich tomato sauce tossed through tagliatelle and garnished with some fresh basil.
(Approx. weight: 435g)

One of our all time favourites, our sirloin steak is cooked medium well and served atop a bed of kale chimichurri. Paired with baby potatoes and our red cabbage chilli jam, it’s the perfect balance of sharp, savoury and sweet.
(Approx. weight: 405g)

Irish salmon marinated overnight in soy and ginger, oven roasted and served atop stir-fried soy and chilli greens along with some tenderstem broccoli.
Approx Weight: 255g

A delicious Moroccan dish combining chickpeas, lentils and a combination of veggies. All cooked in a spicy tomato sauce. This is served with a lemon and spinach giant cous cous salad and topped with fresh garden herbs.
(Approx. weight: 460g)

Another of Colin’s famous fakeaways, our chicken and egg fried rice. The chicken is marinated overnight in a teriyaki sauce, then roasted in the oven. We stri-fry carrots, onions, peas and scallions along with soy sauce and free range eggs for our perfect fried rice!
(Approx. weight: 465g)

A turkey burger from the mind of our chef, Colin. Spicy turkey burgers, made using red peppers, onions and spices, served with spicy potato wedges, garlic fried green beans and our own homemade tangy bbq sauce.
Approx Weight: 395g

There is no better winter dish than a chilli con carne. At least that’s what Colm tells us. His version, made using chorizo and Irish lean beef mince is so tasty, especially when combined with baked potato and a sour cream and chive dip.
Approx Weight: 405g

Just like mama used to make, but not quite! Our spaghetti bolognese is made with Irish beef brisket, cooked slowly to ensure the beef melts in your mouth. Served with wholewheat spaghetti tossed with the sauce for maximum flavour.
(Approx. weight: 415g)

Green lentils and brown rice cooked together in housemade stock, mixed through with crispy onions and garlic. Topped off with a fried egg.
Approx Weight: 460g

On our first menu, we had our green lentil burgers. We’ve brought them back but this time we have paired with spicy baby potatoes, celeriac remoulade and our very own burger sauce.
(Approx. weight: 415g)

Colin’s first addition to the menu way back when. Almond coated chicken breast, served with basmati rice, stir-fried green beans, pickled cucumber and our own hapimade katsu sauce.
(Approx. weight: 485g)

Since we’re in mushroom season, we’ve used the finest we could find, combined with onions and garlic for a delicious puree. We then tossed that through tagliatelle and poached chicken breast, finished off with sauteed cavolo nero and roasted hazelnuts.
Approx Weight: 335g

A real labour of love at Hapi Food Co but the end result is worth it. Hand rolled Irish beef meatballs, cooked in our marinara sauce and served atop a bed of wholewheat spaghetti.
(Approx. Weight: 395g)

Winter weather calls for winter dishes and is there anything more wintery than a stew? Using onions and leeks as the base, this rich beef stew is tasty and warming, Served with a floury mash and topped off with our preserved wild garlic capers for little bombs of flavour.
(Approx. weight: 385g)

Irish prawns stir-fried with onions, red peppers and scallions, tossed through rice noodles and our housemade Singaporean curried sauce. Super tasty and just a little spicy!
(Approx. weight: 385g)

A real winter warmer, chickpea and spinach curry. Served atop basmati rice, this tomato based curry is loaded with spices and aromatics and will have you wanting for more!
(Approx. weight: 425g)