Our classic vanilla protein pancakes served with your choice of topping combinations

– Peanut and Date Caramel
– Strawberry and Elderflower Syrup
(Approx. weight: 165-205g)

The O.G. – Jumbo oats flakes soaked in a banana, vanilla whey protein and almond milk mix. Finished with raspberries and chia seeds. Can be enjoyed hot or cold for a delicious, filling breakfast!
(Approx. weight: 205g)

For this month’s oats we wanted to, as always, use the season’s best. And right now, we’re entering blackberry season. You’ll see them appearing on hedgerows gradually ripening throughout this month. We’ve combined them with bramley apples for a delicious oats reminiscent of crumbles from our childhood.

0% fat Greek yoghurt combined with vanilla whey protein with a blueberry compote swirl, topped with housemade granola and some more of the compote.
(Approx. weight: 205g)

Who doesn’t love to wake up with a bowl of cereal in the morning? We’ve developed our own chocolate clusters, made with jumbo oats, almonds, maple and chocolate chunks. Served with unsweetened almond milk.

Oven roasted baby potatoes paired with soft scrambled free range eggs and our own delicious pineapple salsa.
Approx Weight: 285g

A turkey burger from the mind of our chef, Colin. Spicy turkey burgers, made using red peppers, onions and spices, served with spicy potato wedges, garlic fried green beans and our own homemade tangy bbq sauce.
(Approx. Weight: 465g)

We roast Irish beetroot in the oven and then combine with a sesame and lime dressing to create a Poke bowl. Served over rice with some honey-sesame chicken and pickled vegetables.

Caramelised onions bring a ton of flavour to this dish, along with the combination of soy sauce, fish sauce and gochujang providing the umami. Tossed through ramen noodles, this will have you cleaning the plate.
(Approx. weight: 420g)

Irish beef sirloin pan fried and served with oven-roasted baby potatoes, our zingy kale chimichurri, pink pickled red onions and a carrot puree

We love our avocado pesto at Hapi Food Co. Creamy, citrusy, savoury, everything you’d want. So we thought why not combine it with house-made pasta? We make our own egg pappardelle here, cook al-dente, and combine it with our pesto for a delicious winner dinner.
(Approx. Weight: 305g)

One of our favourite veggie burgers back again! Black beans, ground almonds and jalapenos make up the most of these tasty burgers, served with pico de gallo, basmati and wild rice and our pineapple salsa!
(Approx. weight: 410g)

In our latest fakeaway, we have our Hapi Nuggets and Chips. Almond coated nuggets, skinny fries, garlic green beans and a tangy sweet and sour sauce to dip everything in to.
(Approx. Weight: 350g)

Fluffy couscous combined with our Hapi-made mango chutney and curry powder, paired with a spiced chicken casserole filled with peppers and onions.
(Approx. Weight: 330g)

More commonly known as kimchi jigae, this stew has its flavours centred around gochujang and kimchi (which we make ourselves). We’ve added some delicious Irish beef and served it atop a bed of basmati rice.
(Approx. weight: 460g)

Stir-fried, olive-fed, Irish pork mince. Vermicelli rice noodles. Fresh baby gem lettuce leaves and a Hapi peking sauce. Light, fresh and perfect for summer!
(Approx. Weight: 430g)

Marinated haddock fillet baked in the oven with spicy lentils, vegetables, and a fresh salad.

For our vegan curry, we made our own curry paste. Using lots of lemongrass, chillies, limes and more, we’ve made a curry that is both fragrant, creamy and spicy. Sweet potato features to add some sweetness along with spinach and a serving of basmati rice.

Penne pasta tossed with a tasty red pesto, made using sundried tomatoes, and served with charred tenderstem broccoli. Finished off with shavings of parmesan, one not to be missed out on.
(Approx. weight: 375g)

We brought back the marinade from our kebab chicken, a citrusy spicy mix and combined with a tabbouleh. Couscous stirred through lots of parsley and lovage, along with scallions, tomatoes and spices.

Just like mama used to make, but not quite! Our spaghetti bolognese is made with Irish beef brisket, cooked slowly to ensure the beef melts in your mouth. Served with wholewheat spaghetti tossed with the sauce for maximum flavour.
(Approx. weight: 520g)

Olive-fed pork fillet slowly roasted in the oven, pulled apart and combined with our Korean bbq sauce. Served on a bed of basmati rice and topped with our housemade pickled cucumber and kimchi!
(Approx. Weight: 456g)

The first dish brought to our menu by one of our cooks, Stephen. We par-cook the egg noodles and then they go into the oven alongside the marinated salmon and vegetables to finish cooking and soak up all the delicious flavours from them.
(Approx. Weight: 365g)

Inspired by time spent in Greece, a chickpea salad made using tomatoes, cucumbers, onions and herbs. Served with a zesty tahini dressing.
(Approx. Weight: 530g)

Inspired by the classic coconut breaded prawns, we have our coconut chicken goujons. Complete with jerk baby potatoes, pineapple pico and a very tasty fruity hot sauce!
(Approx. weight: 480g)

Honey and soy marinated chicken is oven roasted and sliced. This is served on a bed of egg fried rice complete with carrot, white cabbage, scallion and aromatics.
(Approx. weight: 430g)

One of our favourites brought back and updated. Irish lean beef mince slow cooked in a rich tomato sauce tossed through tagliatelle and garnished with some fresh basil.
(Approx. weight: 485g)

A dish we previously served but with a couple of changes. Irish sirloin beef stir-fried with beautiful Irish shiitake mushrooms, mange tout, aromatics and a honey-soy sauce. Served with egg noodles and topped with roasted cashews.

For our mujadarra we cook lentils and rice along with spices and vegetable stock. We then stir through caramelised onions and freshly chopped parsley. Topped with a fried egg and our greek salad, a tasty vegetarian dish!

A vegan curry we’re very proud of. Tastes indulgent and creamy but made with nothing but goodness. The key ingredient being our housemade cashew butter. Served with garlic chilli potatoes and topped off with more roasted cashews.
(Approx. weight: 440g)

There’s not very many dishes as comforting as a risotto. Using in-season pan fried asparagus and poached chicken breast, this risotto is guaranteed to be a crowd favourite.
(Approx. Weight: 430g)

A fakeaway favourite, our salt and chilli chicken. Oven roasted chips, spicy vegetables and almond coated chicken; all brought together with our sweet and sour peking sauce.
(Approx Weight: 415g)

100% Irish beef brisket is slow cooked with stock, spices, orange juice and more until it pulls apart. This is served with flour tortillas, red cabbage salad, pico de gallo and our delicious watermelon salsa!
(Approx. weight: 380g)

Our Lean Beef Burger, served with spicy baby potatoes, caramelised onions, house pickled vegetables and our own Hapi Burger Sauce.
(Approx. Weight: 375g)

Fresh Irish pollock coated with a citrus and herb almond coating, served with mushy peas, skinny fries and a tartare dipping sauce.

The key to this dal is the effort put in to the building of flavours at the base of the dish. Plenty of garlic, ginger and spices doing the heavy lifting. Served with basmati rice and finished off with a fresh cucumber, tomato and onion salad.
(Approx. Weight: 600g)