Our classic vanilla protein pancakes served with your choice of topping combinations

– Dark Chocolate and Crushed Hazelnuts
– Blackberries and Lemon Syrup

(Approx. weight: 165-205g)

The O.G. – Jumbo oats flakes soaked in a banana, vanilla whey protein and almond milk mix. Finished with raspberries and chia seeds. Can be enjoyed hot or cold for a delicious, filling breakfast!
(Approx. weight: 205g)

Our August Overnight Oats of the Month: Wild Blackberry and Lemon Balm. This oats is inspired by what’s growing around us. If you’ve walked along any hedgesides around the country, you’ll have seen wild blackberries growing in abundance. While they’re sharp in the early months, their sweetness is shining through now. Combined with some lemon balm from our garden and some Hapi granola, this is the perfect balance of sharp and sweet to start your morning!
(Approx. weight: 275g)

0% fat Greek yoghurt combined with vanilla whey protein with a blueberry compote swirl, topped with housemade granola and some more of the compote.
(Approx. weight: 205g)

Soft boiled soy-marinated eggs top our delicious breakfast noodles. Stir-fried with mange tout, spring onion and soy sauce. It might not be conventional but it’s delicious!
(Approx. weight: 215g)

When we looked at our first menu, we knew we had to bring back our Full Irish. But we wanted to make it fully Irish. With turkey sausages, bacon medallions, black pudding, shiitake mushrooms, cavolo nero and a perfectly boiled free range egg, we’ve managed to achieve that. A lean but tasty way to start your day!
(Approx. weight: 215g)

Oven-roasted jerk chicken served atop a bed of sweet and spicy pineapple fried rice. Served with charred corn on the cob and collard greens.
(Approx. weight: 525g)

We love chorizo here at Hapi HQ and we’ve used it here to make a delicious set of turkey burgers. Combined with our own patatas bravas and chorizo kale, this Spanish inspired meal is sure to knock your socks off!
(Approx. weight: 445g)

Olive-fed pork fillet cooked in the oven at a very low temperature so it pulls right apart when we take it out. We then make up a cantonese bbq sauce to stir through it and served atop stir-fried greens and boiled rice.
(Approx. weight: 435g)

Perfect for those colder Autumn evenings, our beef stew. Irish beef slow cooked with carrots, parsnip and celery. Served with a champ mash and finished with garden herbs.
(Approx. weight: 405g)

Another throwback to our first menu, the Hapi Fish and Chips. Almond coated fish, served with oven roasted potato wedges, mushy peas and a garlic dipping sauce. What more could you want from a fakeaway?
(Approx. weight: 475g)

One of our favourite curries we’ve had on the menu, our cauliflower cashew curry. Made extra creamy with the combination of coconut milk and our own cashew butter. Served with spicy garlic potatoes.
(Approx. weight: 425g)

Every year we look forward to tomatillo season, a delicious little vegetable that makes the best salsa. This year we combined it with some spicy marinated chicken, ‘refried’ black beans, coriander and lime rice and pickled red onions.
(Approx. weight: 385g)

A dish that was on our first menu over four years ago. Made using our own house-made peanut butter, this is one tasty stir-fry packed with flavour and guaranteed to satisfy your hunger.
(Approx. weight: 465g)

A dish Colm didn’t always look forward to growing up but this version has changed it all for him. Bacon loin, boiled and then finished in the oven with a honey and mustard glaze. Served with braised cabbage, floury mash, pickled kohlrabi and a ramekin of the juices from the meat.
(Approx. weight: 405g)

An all-time favourite is back, the beef tacos! Braised brisket pieces cooked in spices, orange juice, stock and veg, shredded and combined with flour tortillas, pico de gallo and a red cabbage salad.
(Approx. weight: 355g)

Irish prawns stir-fried with onions, red peppers and scallions, tossed through rice noodles and our housemade Singaporean curried sauce. Super tasty and just a little spicy!
(Approx. weight: 385g)

A delicious Mexican inspired plant-based burger dish! Black bean burgers, made with jalapenos, spring onion and paprika, served with homemade pico de gallo, basmati and wild rice and our brand new pineapple hot sauce.
(Approx. weight: 415g)

Oven roasted chicken breast served atop a cauliflower and pomegranate quinoa salad. All brought together with our tahini yoghurt dressing and the freshest herbs from the garden.
(Approx. weight: 475g)

Definitely a staff favourite from the new dishes, you’ll never have to order from the takeaway again. Almond coated chicken breast pieces, baked in the oven and combined with spices. This is combined with oven fries, sauteed onions and a deliciously spicy sweet and sour sauce.
(Approx. weight: 415g)

Irish sirloin steak, pan-fried and served atop a bed of kale chimichurri alongside a red cabbage chilli jam and a baked potato.
(Approx. weight: 400g)

One of our favourites brought back and updated. Irish lean beef mince slow cooked in a rich tomato sauce tossed through tagliatelle and garnished with some fresh basil.
(Approx. weight: 435g)

Our Bibimbap is a Korean rice dish served with carrots, cabbage, mange tout and scallions. Topped off with our gochujang sauce and a sunny side up egg to finish it all off!
(Approx. weight: 405g)

Oven baked vegetable pakora, served with our mango chutney, curried chickpeas and a very tasty rice pilaf. The pilaf is made with sultanas, nuts and a cinnamon twist. A perfect sweet accompaniment to the spice of the curried chickpeas.
(Approx. weight: 505g)

Not your typical kebab box but we think it might just be your favourite. Spicy chicken breast slices, combined with a fresh greek salad and our special garlic sauce. All served with some fluffy cous cous and our very own handmade flatbread.
(Approx. weight: 485g)

Our teriyaki chicken is marinated overnight and then roasted in the oven, sliced up and served atop our delicious soba noodles. With a sweet honey soy sauce and crunchy stir-fried vegetables, this is one tasty stir-fry!
(Approx. weight: 425g)

Pork mince stir-fried with carrots and onions, served with Irish baby gem lettuce wraps and vermicelli rice noodles. All topped off with roasted peanuts and our peking sauce.
(Approx. weight: 370g)

Just like mama used to make, but not quite! Our spaghetti bolognese is made with Irish beef brisket, cooked slowly to ensure the beef melts in your mouth. Served with wholewheat spaghetti tossed with the sauce for maximum flavour.
(Approx. weight: 415g)

Marinated Irish haddock, baked in the oven and dice. Served with Mexican lentils, a red cabbage salad, thinly sliced radishes and a lime wedge!
(Approx. weight: 325g)

A delicious Moroccan dish combining chickpeas, lentils and a combination of veggies. All cooked in a spicy tomato sauce. This is served with a lemon and spinach giant cous cous salad and topped with fresh garden herbs.
(Approx. weight: 460g)

Just as creamy and delicious as your butter chicken you’re so used to but made with our own cashew butter! With just the right amount of spice and served with a cooling cucumber salad, this is one tasty meal!
(Approx. weight: 445g)

Almond coated goujons paired with sauteed kale, oven roasted chips, a sweet honey and mustard dip and all brought together with some pickled rhubarb. Sweet, spicy, savoury, sour, all in one.
(Approx. weight: 425g)

Shoulder of Irish lamb cooked slowly in the oven until it falls apart. Served with tabbouleh, a bulgur wheat dish loaded with fresh herbs. On the side we have a combination of three sauces, a mint yoghurt, beetroot hummus and zhoug.
(Approx. weight: 365g)

What’s summer without a burger? We brought back our beef burger, made with mustard and rosemary. Served with ‘twisty fries’ baby potatoes, roasted onions, our Hapi burger sauce and pickled cucumbers and red onions.
(Approx. weight: 385g)

Using our own homemade pappardelle and the best of the season’s vegetables we have our new vegetarian dish. Irish heirloom tomatoes and thinly sliced courgettes are tossed through the pasta with olive oil and topped off with our wild garlic capers.
(Approx. weight: 435g)

One of our old favourites with some updates. Wholewheat fussili combined with avocado pesto, wild garlic and topped with charred tomatoes and a rocket and wild garlic salad on top.
(Approx. weight: 305g)