Hapi Food Co. Menu

Chocolate Orange Pancakes
We have made our own orange syrup to pour over your protein pancakes, working perfectly with the Belgian dark chocolate chips to bring back all the Terry’s Chocolate Orange memories.

Apple Crumble Pancakes
We cook down Irish cooking apples and puree them for our sauce on the side. Combined with the crunch of the granola, it’s reminiscent of a sweet Apple Crumble

– Chocolate Orange (Approx. weight: NAg)
– Apple Crumble (Approx. weight: NAg)

The O.G. – Jumbo oats flakes soaked in a banana, vanilla whey protein and almond milk mix. Finished with raspberries and chia seeds. Can be enjoyed hot or cold for a delicious, filling breakfast!
(Approx. weight: 205g)

One of Colm’s biggest hobbies is his coffee, he takes it very seriously. So what better way to use those skills in our latest overnight oats. With freshly brewed coffee in the mix, roasted hazelnuts on top along with our own coffee syrup, it’s a great way to kickstart your day!

0% fat Greek yoghurt combined with vanilla whey protein with a blueberry compote swirl, topped with housemade granola and some more of the compote.
(Approx. weight: 205g)

Who doesn’t love to wake up with a bowl of cereal in the morning? We’ve developed our own chocolate clusters, made with jumbo oats, almonds, maple and chocolate chunks. Served with unsweetened almond milk.
(Approx. Weight: 220g)

A spicy tomato dish of North African origin served with two fried eggs on top and a generous serving of fresh coriander.
Approx Weight: 295g

There’s not many better dishes on a cold Winter’s evening than risotto. Add some spicy chorizo in there and you have a winter warmer dreams were made of. With a tomato based sauce, fresh oregano and poached chicken breast, this is a winner.
(Approx. Weight: 440g)

What has become one of our classic dishes, Colin’s Cajun Turkey Burgers. Cajun style turkey burgers are served with garlic green beans, spicy potato wedges and a sweet tangy bbq sauce.
(Approx. Weight: 465g)

One of our favourites brought back and updated. Irish lean beef mince slow cooked in a rich tomato sauce tossed through tagliatelle and garnished with some fresh basil.
(Approx. weight: 485g)

Sirloin with Garlic Potatoes
Allergens: Dairy, Gluten (Wheat)
Cal 469 Fat 19 Carb 40 Protein 36
Our pan-fried sirloin steak is paired with some of the best Irish veg in season at the moment. Honey-roasted rainbow carrots, parmesan parsnips sauteed brussel sprouts and delicious baked garlic potatoes.

Sea bass fillets marinated overnight with chillies, lime juice and more. We then roast them in the oven and serve with spicy garlic potatoes and pan fried greens.
(Approx. weight: 360g)

One of our favourite veggie burgers back again! Black beans, ground almonds and jalapenos make up the most of these tasty burgers, served with pico de gallo, basmati and wild rice and our pineapple salsa!
(Approx. weight: 410g)

We’re keeping it simple with this classic Italian dish. Smoked bacon, poached chicken breast, eggs, parmesan and wholewheat pasta. Why mess with a classic?
(Approx. Weight: 365g)

We use fresh Sage and Onion in our burger mix that creates a delicious stuffing taste. Served with Maris Piper potato cubes, sauteed savoy cabbage, and onion gravy. Like a Hapi Sunday Roast.
(Approx. Weight: 365g)

The marinade on our pulled pork does the heavy lifting here. It’s sweet, smoky and oh so delicious. The pork is cooked in the oven slowly until it pulls apart just right. We serve it with rice, a cabbage slaw, pink pickled onions and some more of the marinade to dip in to.

First we have slow roasted Irish beef brisket for 4 hours and topped it with a sweet bbq sauce. We’ve made some lovely jalapeno cornbread, braised greens and tangy red cabbage slaw.
(Approx. Weight: 300g)

Fresh Irish pollock coated with a citrus and herb almond coating, served with mushy peas, skinny fries and a tartare dipping sauce.
(Approx. Weight: 440g)

A tasty vegan dish we’ve been eating at home for a while now, using the best of produce available right now. Combining our housemade peanut butter with some delicious spices and couscous, and serving with maple soy carrots, lemony charred tenderstem and roasted beets and hemp seeds.
(Approx. Weight: 399g)

One of our absolute favourite dishes from our five years, our Thai Green Chicken Curry. With a perfect amount of spice, a creamy coconut milk sauce and crunchy greens too, this always goes down well.
(Approx. Weight: 545g)

Penne pasta tossed with a tasty red pesto, made using sundried tomatoes, and served with charred tenderstem broccoli. Finished off with shavings of parmesan, one not to be missed out on.
(Approx. weight: 375g)

The slow cooked Irish beef is the star of this dish, marinated overnight in spices and herbs cooked until ready to pull apart. Served with our housemade flatbread, red kale, pan-fried padron peppers, dukkah and a beetroot hummus yoghurt.
(Approx. Weight: 290g)

Our bacon and cabbage is made using roasted bacon with a honey and mustard glaze. With a floury mash, savoy cabbage and pickled turnips. Finished off with the juices that the bacon was cooked in to bring it all together.
(Approx. Weight: 420g)

A dish we’ve had on the menu before but we’ve done it a little differently this time. Two sunny side-up fried eggs served atop a basmati rice bed and a spicy smokey tomato sauce. Served with a flour tortilla and some zingy pico de gallo.
(Approx. Weight: 485g)

For our vegan curry, we made our own curry paste. Using lots of lemongrass, chillies, limes and more, we’ve made a curry that is both fragrant, creamy and spicy. Sweet potato features to add some sweetness along with spinach and a serving of basmati rice.
(Approx. Weight: 475g)

A fakeaway favourite, our salt and chilli chicken. Oven roasted chips, spicy vegetables and almond coated chicken; all brought together with our sweet and sour peking sauce.
(Approx Weight: 415g)
Meal Allrgens
Calories 480 Fats 8g Carbs 62g Protein 54g

Using the best of Irish produce, we wanted to bring our version of a Sunday roast. We have delicious Irish chicken breast, roast Mayan Gold potatoes, honey soy carrots and some sauteed cavolo nero. Finished off with a delicious gravy!
(Approx. Weight: 390g)

Caramelised onions bring a ton of flavour to this dish, along with the combination of soy sauce, fish sauce and gochujang providing the umami. Tossed through ramen noodles, this will have you cleaning the plate.
(Approx. weight: 420g)

One of our absolute favourites is back on the menu. A sweet and spicy curry cooked until the lamb melts in your mouth. Served with a pumpkin and red onion cous cous. A real winter warmer.
(Approx. Weight: 440g)

Irish salmon is topped with a delicious crust for this dish. Using roasted cashews, pecans, parsley and more, the crust pairs so well with the fish. Served with roasted potatoes and sauteed flower sprouts and a lemon wedge to bring it all together.

January King Cabbage takes centre stage in this vegan dish. We’ve roasted it in the oven with our housemade chilli oil. We’ve served this with fluffy couscous, pumpkin seed & carrot salad and pink pickled onions.

Our Tikka Masala is started the day before cooking with a spicy yogurt marinade. The chicken is then pan-seared and cooked in creamy tomato sauce. We finish it off with basmati rice and a zingy side salad.

Inspired by the classic coconut breaded prawns, we have our coconut chicken goujons. Complete with jerk baby potatoes, pineapple pico and a very tasty fruity hot sauce!
(Approx. weight: 480g)

A real labour of love at Hapi Food Co but the end result is worth it. Hand rolled Irish beef meatballs, cooked in our marinara sauce and served atop a bed of wholewheat spaghetti.
(Approx. Weight: 475g)
Meal Allrgens
Calories 501 Fats 8g Carbs 62g Protein 42g

100% Irish beef brisket is slow cooked with stock, spices, orange juice and more until it pulls apart. This is served with flour tortillas, red cabbage salad, pico de gallo and our delicious watermelon salsa!
(Approx. weight: 380g)

We love our avocado pesto at Hapi Food Co. Creamy, citrusy, savoury, everything you’d want. So we thought why not combine it with house-made pasta? We make our own egg pappardelle here, cook al-dente, and combine it with our pesto for a delicious winner dinner.
(Approx. Weight: 305g)

A real winter warmer, chickpea and spinach curry. Served atop basmati rice, this tomato based curry is loaded with spices and aromatics and will have you wanting for more!
(Approx. weight: 595g)

These flapjacks combine roasted cashews, dates, honey, coconut and oats for a delicious treat!
(Approx. weight: 42g)

Featuring a creamy peanut butter nougat, a date-based caramel and a dark chocolate coating, this homemade bar is loaded with only natural ingredients and plenty of fiber.
(Approx. weight: 67g)

A cleaner version of a Reese’s peanut butter cup. Full of good fats and a nice hit of protein, these are light and delicious!
(Approx. weight: 100g)

Black beans provide most of the body for this brownie that packs great macros. We top it off with a vanilla protein and peanut butter icing that will have you wondering how it could possibly be healthy!
(Approx. weight: 71g)

Cashews, peanuts and almonds coated in our signature BBQ mix and then roasted to bring out incredible flavours!
(Approx. weight: 60g)

Our trail mix is the perfect desktop snack. Featuring pumpkin seeds, sunflower seeds and goji berries, this is filled with delicious healthy bites to keep you going through the day!
(Approx. weight: 60g)

The star of this snack is our homemade peanut butter, made from nothing but simply peanuts. Combined with honey, oats, chocolate whey protein, 70% dark chocolate drops and rolled in coconut flour. A handy option for on the go!
(Approx. weight: 65g)

What was everyone’s lockdown project became something that we worked on for quite a while. Using almond flour and coconut oil, our banana bread is lighter than your average one. Filled with dark chocolate chips and roasted hazelnuts, we think it’s tastier than most too!