Hapi Food Co. Menu

Our classic vanilla protein pancakes served with your choice of topping combinations

– Peanut and Date Caramel
– Strawberry and Elderflower Syrup
(Approx. weight: 165-205g)

The O.G. – Jumbo oats flakes soaked in a banana, vanilla whey protein and almond milk mix. Finished with raspberries and chia seeds. Can be enjoyed hot or cold for a delicious, filling breakfast!
(Approx. weight: 205g)

It’s summer and we’re now seeing the best of Irish produce starting to flourish. Baked Apricot is the star of this June Overnight Oats special and we combine it with Vanilla and Honey for that extra sweetness, mixed with Thyme and Toasted Almonds to bring it to a whole other level! A perfect Summer breakfast!

0% fat Greek yoghurt combined with vanilla whey protein with a blueberry compote swirl, topped with housemade granola and some more of the compote.
(Approx. weight: 205g)

The breakfast that will warm you up and keep you fuelled. Black beans and chickpeas cooked in a spicy tomato sauce, served with a soft boiled egg on top and chilli flakes for a little kick.
(Approx. Weight: 313g)

Oven roasted baby potatoes paired with soft scrambled free range eggs and our own delicious pineapple salsa.
Approx Weight: 285g

Inspired by the classic coconut breaded prawns, we have our coconut chicken goujons. Complete with jerk baby potatoes, pineapple pico and a very tasty fruity hot sauce!
(Approx. weight: 480g)

Our Satay Stir-fry has been around since our first menu five years ago. But with our five year anniversary, we thought it could be time to switch things up. We’ve reduced the rice and added a delicious side salad that will cut through the richness of the satay sauce. Served with a side of shredded carrot & sesame salad.
(Approx. Weight: 445g)

Just like mama used to make, but not quite! Our spaghetti bolognese is made with Irish beef brisket, cooked slowly to ensure the beef melts in your mouth. Served with wholewheat spaghetti tossed with the sauce for maximum flavour.
(Approx. weight: 520g)

Our take on mammy’s classic, Irish beef mince cooked down with celery, onion and carrot, tonnes of herbs and paired with a sweet potato mash. Definitely one of the most moreish dishes on the menu!
(Approx. Weight: 410g)

The first dish brought to our menu by one of our cooks, Stephen. We par-cook the egg noodles and then they go into the oven alongside the marinated salmon and vegetables to finish cooking and soak up all the delicious flavours from them.
(Approx. Weight: 365g)

One of our favourite veggie burgers back again! Black beans, ground almonds and jalapenos make up the most of these tasty burgers, served with pico de gallo, basmati and wild rice and our pineapple salsa!
(Approx. weight: 410g)

Penne pasta tossed with a tasty red pesto, made using sundried tomatoes, and served with charred tenderstem broccoli. Finished off with shavings of parmesan, one not to be missed out on.
(Approx. weight: 375g)

A turkey burger from the mind of our chef, Colin. Spicy turkey burgers, made using red peppers, onions and spices, served with spicy potato wedges, garlic fried green beans and our own homemade tangy bbq sauce.
(Approx. Weight: 465g)

More commonly known as kimchi jigae, this stew has its flavours centred around gochujang and kimchi (which we make ourselves). We’ve added some delicious Irish beef and served it atop a bed of basmati rice.
(Approx. weight: 460g)

A dish inspired by others, coming together just right. Pulled Olive-fed Pork fillet (like our Korean Pulled Pork), mixed through with a spicy tomato sauce (from our Huevos Rancheros), served with flour tortillas (like our Beef Tacos) and brought together with a Mexican slaw that’s new to the menu.
(Approx. Weight: 420g)

A dish we’ve had on the menu before but we’ve done it a little differently this time. Two sunny side up fried eggs served atop a basmati rice bed and a spicy smokey tomato sauce. Served with a flour tortilla and some zingy pico de gallo.
(Approx. Weight: 485g)

Inspired by time spent in Greece, a chickpea salad made using tomatoes, cucumbers, onions and herbs. Served with a zesty tahini dressing.
(Approx. Weight: 530g)

There’s not very many dishes as comforting as a risotto. Using in-season pan fried asparagus and poached chicken breast, this risotto is guaranteed to be a crowd favourite.
(Approx. Weight: 430g)

Fluffy couscous combined with our Hapi-made mango chutney and curry powder, paired with a spiced chicken casserole filled with peppers and onions.
(Approx. Weight: 330g)

Our Lean Beef Burger, served with spicy baby potatoes, caramelised onions, house pickled vegetables and our own Hapi Burger Sauce.
(Approx. Weight: 375g)

Thinly sliced Irish sirloin beef, stir-fried and tossed through with a rich, fruity Korean bbq sauce. Served atop a bed of gochujang fried rice.
(Approx. Weight: 405g)

Sea bass fillets marinated overnight with chillies, lime juice and more. We then roast them in the oven and serve with spicy garlic potatoes and pan fried greens.
(Approx. weight: 360g)

Roasted bell peppers stuffed with a delicious lentil and rice mix served with garlic shitake mushrooms.
(Approx. weight: 340g)

Honey and soy marinated chicken is oven roasted and sliced. This is served on a bed of egg fried rice complete with carrot, white cabbage, scallion and aromatics.
(Approx. weight: 430g)

We use fresh Sage and Onion Tin our burger mix that creates a delicious stuffing taste. Served with Maris Piper potato cubes, sauteed savoy cabbage, and onion gravy. Like a Hapi Sunday Roast.
(Approx. Weight: 365g)

Caramelised onions bring a ton of flavour to this dish, along with the combination of soy sauce, fish sauce and gochujang providing the umami. Tossed through ramen noodles, this will have you cleaning the plate.
(Approx. weight: 420g)

100% Irish beef brisket is slow cooked with stock, spices, orange juice and more until it pulls apart. This is served with flour tortillas, red cabbage salad, pico de gallo and our delicious watermelon salsa!
(Approx. weight: 380g)

We love our avocado pesto at Hapi Food Co. Creamy, citrusy, savoury, everything you’d want. So we thought why not combine it with house-made pasta? We make our own egg pappardelle here, cook al-dente, and combine it with our pesto for a delicious winner dinner.
(Approx. Weight: 305g)

The key to this dal is the effort put in to the building of flavours at the base of the dish. Plenty of garlic, ginger and spices doing the heavy lifting. Served with basmati rice and finished off with a fresh cucumber, tomato and onion salad.
(Approx. Weight: 600g)

In our latest fakeaway, we have our Hapi Nuggets and Chips. Almond coated nuggets, skinny fries, garlic green beans and a tangy sweet and sour sauce to dip everything in to.
(Approx. Weight: 350g)

Colin’s first addition to the menu way back when. Almond coated chicken breast, served with basmati rice, stir-fried green beans, pickled cucumber and our own hapimade katsu sauce.
(Approx. weight: 480g)

A real labour of love at Hapi Food Co but the end result is worth it. Hand rolled Irish beef meatballs, cooked in our marinara sauce and served atop a bed of wholewheat spaghetti.
(Approx. Weight: 475g)

Stir-fried, olive-fed, Irish pork mince. Vermicelli rice noodles. Fresh baby gem lettuce leaves and a Hapi peking sauce. Light, fresh and perfect for summer!
(Approx. Weight: 430g)

The flavours of the Mediterranean come together for this delicious dish. Irish hake is baked in the oven with lemon and served with some patatas bravas, complete with garlic yoghurt. Finished with pan fried tenderstem and almonds.
(Approx. weight: 455g)

A vegan curry we’re very proud of. Tastes indulgent and creamy but made with nothing but goodness. The key ingredient being our housemade cashew butter. Served with garlic chilli potatoes and topped off with more roasted cashews.
(Approx. weight: 440g)

These flapjacks combine roasted cashews, dates, honey, coconut and oats for a delicious treat!
(Approx. weight: 42g)

Featuring a creamy peanut butter nougat, a date-based caramel and a dark chocolate coating, this homemade bar is loaded with only natural ingredients and plenty of fiber.
(Approx. weight: 67g)

A cleaner version of a Reese’s peanut butter cup. Full of good fats and a nice hit of protein, these are light and delicious!
(Approx. weight: 100g)

Black beans provide most of the body for this brownie that packs great macros. We top it off with a vanilla protein and peanut butter icing that will have you wondering how it could possibly be healthy!
(Approx. weight: 71g)

Cashews, peanuts and almonds coated in our signature BBQ mix and then roasted to bring out incredible flavours!
(Approx. weight: 60g)

Our trail mix is the perfect desktop snack. Featuring pumpkin seeds, sunflower seeds and goji berries, this is filled with delicious healthy bites to keep you going through the day!
(Approx. weight: 60g)

The star of this snack is our homemade peanut butter, made from nothing but simply peanuts. Combined with honey, oats, chocolate whey protein, 70% dark chocolate drops and rolled in coconut flour. A handy option for on the go!
(Approx. weight: 65g)