Hapi Food Co. Menu

Our classic vanilla protein pancakes served with your choice of topping combinations

– New season rhubarb puree and toasted flaked almonds
– Blueberry compote and roasted peanuts

The O.G. – Jumbo oats flakes soaked in a banana, vanilla whey protein and almond milk mix. Finished with raspberries and chia seeds. Can be enjoyed hot or cold for a delicious, filling breakfast!

March Overnight Oats of the Month: An Oats of the month so deliciously sweet, only Colin could’ve come up with it! Here we have our Vegan snickers, in oats form. An almond milk and protein powder base, blended with our housemade peanut butter and date caramel. Topped with crushed roasted peanuts, dark chocolate chips and a drizzle of more of our date caramel!

0% fat Greek yoghurt combined with vanilla whey protein with a raspberry coulis swirl, topped with fresh raspberries, housemade granola and some more of the raspberry coulis.

Soft boiled soy-marinated eggs top our delicious breakfast noodles. Stir-fried with mange tout, spring onion and soy sauce. It might not be conventional but it’s delicious!

Perfectly crispy hash browns combined with winter greens, a sunny-side-up fried egg and our homemade Hapi hot sauce. What a way to start your morning!

Spicy chicken breast slices that were marinated overnight, served with a charred vegetable salad, quinoa and our zingy pineapple salsa.

One of our classic dishes, updated. Poached chicken breast, pulled apart and mixed through our housemade BBQ sauce. Served with sweet potato fries and a red cabbage slaw.

Irish sirloin steak, pan-fried and served atop a bed of kale chimichurri alongside a red cabbage chilli jam and a baked potato.

We’ve brought together a slow cooked lamb shoulder curry with our winter vegetable cous cous which work harmoniously together. The spice and sweetness of the curry is counterbalanced by the earthiness of the pumpkin and sprouts for a super tasty dish!

Irish prawns stir-fried with onions, red peppers and scallions, tossed through rice noodles and our housemade Singaporean curried sauce. Super tasty and just a little spicy!

A brand new vegan dish for the menu, lentil bolognese. A classic bolognese sauce filled with tomato and basil flavours with green and yellow lentils, served atop wholewheat spaghetti.

Definitely a staff favourite from the new dishes, you’ll never have to order from the takeaway again. Almond coated chicken breast pieces, baked in the oven and combined with spices. This is combined with oven fries, sauteed onions and a deliciously spicy sweet and sour sauce.

A dish that was on our very first menu, Thai green chicken curry. A delicious combination of creamy coconut milk and spice makes this curry very special, served atop a bed of basmati rice.

Just like your mother used to make…but maybe better. Slow cooked beef stew brought together with rosemary and thyme, served with a champ mash.

Irish beef brisket marinated overnight in a sticky Asian sauce, slow roasted and served on a bed of wholewheat noodles. The noodles are stir-fried with Irish shiitake mushrooms and mange tout with a soy and ginger sauce. Topped with peanuts and pickled chillies.

Harissa marinated Hake, oven roasted with a lemon twist, with cous cous, oven-roast Mediterranean vegetables, pickled red onions and an irresistible hummus.

One of our old vegan favourites has returned to the menu! A delicious creamy curry made with homemade cashew butter and served with spicy garlic potatoes.

Almond flour coated chicken breast tossed in our Red Dragon sauce, sliced atop a bed of kimchi fried rice. Rice stir-fried with our housemade kimchi, carrots, peas and spring onions.

Chicken, carrot, celery and peas are cooked in a delicious milk and oat sauce. This is then topped with thinly sliced oven roasted baby potatoes and a sprinkling of toasted almond flour to recreate that pie crust.

Definitely one of our favourite dishes we’ve had on the menu. Braised Irish beef brisket, cooked slowly with a whole myriad of ingredients, served alongside a red cabbage salad, pico de gallo, flour tortillas and a super tasty watermelon salsa!

100% Irish beef meatballs made with oregano, garlic and the slightest touch of spice, cooked in a traditional Italian tomato sauce. Mixed through some wholewheat spaghetti, this is definitely the dish for a cold winter’s evening! All beef at Hapi Food Co is of Irish origin.

Sea Bass fillets marinated overnight in a delicious Thai inspired chilli and lime coating. These are baked in the oven and served alongside roasted garlic baby potatoes and sautéed kale and tenderstem broccoli.

Sweet Potato, Courgettes and Peppers first pan fried and then finished off in a fragrant spicy tomato sauce. Served with lemon and spinach giant cous cous.

Poached chicken breast sliced and tossed through oven-roasted baby potatoes, pan fried brussel sprouts and braised kale, wild garlic, purple sprouting broccoli, leeks and onions. Topped with a hazelnut and almond dukkah.

One of Conor’s all time favourites, the penne arrabbiata. Simple as they come, a spicy tomato sauce combined with wholewheat penne pasta and poached chicken breast. A winter warmer for sure!

One of our classic dishes. Simple flavours, simply delicious. Sweet potato cubes combined with cumin spiced Irish beef mince, spinach and red onion. Served with a zesty harissa yoghurt.

One of our favourites brought back and updated. Irish lean beef mince slow cooked in a rich tomato sauce tossed through tagliatelle and garnished with some fresh basil.

Pollock oven baked in a sweet and spicy yoghurt marinade, served with basmati rice, peshwari kale and our own housemade onion bhaji. The flavours of an Indian takeaway all in a lean and clean delicious meal.

One of our old favourites with some updates. Wholewheat fussili combined with avocado pesto, wild garlic and topped with charred tomatoes and a rocket and wild garlic salad on top.

Soba noodles, stir-fried with pak choi and mange tout, finished with a homemade teriyaki sauce. Served on top is a chicken breast which we have marinated overnight with similar flavours and oven roasted for a delicious fakeway favourite!

Chicken breast sautéed with chorizo, peppers, onions and baby potatoes served with an Indian inspired cous cous. We combine the cous cous with our homemade mango chutney and curry powder and then toss through sultanas for a sweet finish.

Another menu, another turkey burger! This time we have added fresh basil, garlic, oregano and fennel seeds to our turkey burger mix and served it alongside some spicy Italian potatoes, tenderstem broccoli and a marinara dipping sauce!

100% Irish Beef. Wild Irish Garlic

Irish salmon darne, marinated overnight in a chilli and ginger glaze, oven baked and served on a bed of stir-fried greens.

A delicious Mexican inspired plant-based burger dish! Black bean burgers, made with jalapenos, spring onion and paprika, served with homemade pico de gallo, basmati and wild rice and our brand new pineapple hot sauce.

These flapjacks combine roasted cashews, dates, honey, coconut and oats for a delicious treat!

Featuring a creamy peanut butter nougat, a date-based caramel and a dark chocolate coating, this homemade bar is loaded with only natural ingredients and plenty of fiber.

A cleaner version of a Reese’s peanut butter cup. Full of good fats and a nice hit of protein, these are light and delicious!

Black beans provide most of the body for this brownie that packs great macros. We top it off with a vanilla protein and peanut butter icing that will have you wondering how it could possibly be healthy!

Cashews, peanuts and almonds coated in our signature BBQ mix and then roasted to bring out incredible flavours!

Our trail mix is the perfect desktop snack. Featuring pumpkin seeds, sunflower seeds and goji berries, this is filled with delicious healthy bites to keep you going through the day!

The star of this snack is our homemade peanut butter, made from nothing but simply peanuts. Combined with honey, oats, chocolate whey protein, 70% dark chocolate drops and rolled in coconut flour. A handy option for on the go!