Hapi Food Co. Menu

Our classic vanilla protein pancakes served with your choice of topping combinations

– Strawberry, Rhubarb and Chonky Granola
– Blueberry compote and roasted peanuts

The O.G. – Jumbo oats flakes soaked in a banana, vanilla whey protein and almond milk mix. Finished with raspberries and chia seeds. Can be enjoyed hot or cold for a delicious, filling breakfast!

July Overnight Oats of the Month: Gooseberry and Lavender Cookie! This month’s Overnight Oats was inspired by a dessert Colm had this time last year in the pop-up restaurant Roots. We brown honey and combine it with our almond milk, protein powder and oats base. We then add a homemade gooseberry compote to the mix and top it off with a delicious lavender shortbread cookie.

0% fat Greek yoghurt combined with vanilla whey protein with a blueberry compote swirl, topped with housemade granola and some more of the compote.

Soft boiled soy-marinated eggs top our delicious breakfast noodles. Stir-fried with mange tout, spring onion and soy sauce. It might not be conventional but it’s delicious!

When we looked at our first menu, we knew we had to bring back our Full Irish. But we wanted to make it fully Irish. With turkey sausages, bacon medallions, black pudding, shiitake mushrooms, cavolo nero and a perfectly boiled free range egg, we’ve managed to achieve that. A lean but tasty way to start your day!

A classic dish with a Hapi twist. Shepherd’s pie, made with Irish lean beef mince, served with smooth sweet potato mash. Finished with fresh parsley and thyme, a deliciously moreish meal.

An old favourite of ours, marinated chicken breast cooked with peppers, onions, baby potatoes and chorizo. This is served with our very tasty cous cous. Made with house mango chutney, our own curry powder and golden raisins.

A special dish made using ingredients only available to us at this time of year. We made a pesto using some ingredients foraged locally, wild garlic and garlic mustard. We tossed that through pappardelle pasta, poached chicken breast and some beautiful sauteed Irish asparagus. Finally, we topped it all off with pickled garlic mustard stems and their flowers too!

Olive-fed pork fillet cooked in the oven at a very low temperature so it pulls right apart when we take it out. We then make up a cantonese bbq sauce to stir through it and served atop stir-fried greens and boiled rice.

Irish prawns stir-fried with onions, red peppers and scallions, tossed through rice noodles and our housemade Singaporean curried sauce. Super tasty and just a little spicy!

One of our old vegan favourites has returned to the menu! A delicious creamy curry made with homemade cashew butter and served with spicy garlic potatoes.

Definitely a staff favourite from the new dishes, you’ll never have to order from the takeaway again. Almond coated chicken breast pieces, baked in the oven and combined with spices. This is combined with oven fries, sauteed onions and a deliciously spicy sweet and sour sauce.

A delicious greek twist on an American favourite. Slow roast beef brisket which has been marinated overnight in a herby yoghurt. Served with hummus, baby potatoes and a zingy courgette salad.

Another menu, another turkey burger! This time we have added fresh basil, garlic, oregano and fennel seeds to our turkey burger mix and served it alongside some spicy Italian potatoes, tenderstem broccoli and a marinara dipping sauce!

Almond flour coated chicken breast tossed in our Red Dragon sauce, sliced atop a bed of kimchi fried rice. Rice stir-fried with our housemade kimchi, carrots, peas and spring onions.

Sea Bass fillets marinated overnight in a delicious Thai inspired chilli and lime coating. These are baked in the oven and served alongside roasted garlic baby potatoes and sautéed kale and tenderstem broccoli.

Oven baked vegetable pakora, served with our mango chutney, curried chickpeas and a very tasty rice pilaf. The pilaf is made with sultanas, nuts and a cinnamon twist. A perfect sweet accompaniment to the spice of the curried chickpeas.

One of the staff favourites, reimagined. For our beef bulgogi we marinade the Irish sirloin beef overnight with soy, apples, garlic and more before stir-frying with carrots and onions. This is served alongside rice, thinly sliced vegetables and pickled cucumbers.

Colm’s favourite meal. He has had days eating this for breakfast, lunch and dinner. The x factor to our chilli is beginning it with chorizo for a smoky flavour. Served with jacket potatoes and a ‘sour cream’ dip.

Almond coated goujons paired with sauteed kale, oven roasted chips, a sweet honey and mustard dip and all brought together with some pickled rhubarb. Sweet, spicy, savoury, sour, all in one.

Another one of our dishes that you won’t believe isn’t from your local takeaway! Oven roasted teriyaki chicken breast served atop egg fried rice made with free range Irish eggs and a whole host of crunchy veggies!

Pollock oven baked in a sweet and spicy yoghurt marinade, served with basmati rice, peshwari kale and our own housemade onion bhaji. The flavours of an Indian takeaway all in a lean and clean delicious meal.

A delicious Mexican inspired plant-based burger dish! Black bean burgers, made with jalapenos, spring onion and paprika, served with homemade pico de gallo, basmati and wild rice and our brand new pineapple hot sauce.

What’s summer without a burger? We brought back our beef burger, made with mustard and rosemary. Served with ‘twisty fries’ baby potatoes, roasted onions, our Hapi burger sauce and pickled cucumbers and red onions.

Irish sirloin steak, pan-fried and served atop a bed of kale chimichurri alongside a red cabbage chilli jam and a baked potato.

This dish was inspired by the humble cauliflower. We roasted a quarter of the head in the oven until nicely browned and packed with flavour. We then used the stalks and the leaves for the stir-fry along with some chicken marinated overnight in a Thai style sauce. The dish is finished off with wild rice, a cucumber and radish salad and a satay sauce to pour over everything.

Just as creamy and delicious as your butter chicken you’re so used to but made with our own cashew butter! With just the right amount of spice and served with a cooling cucumber salad, this is one tasty meal!

This dish is all about the finest of ingredients brought together simply. We take a beautiful piece of Irish fish, oven roast it and glaze with a lemon and elderflower syrup. This is then served with pan fried carrots, radishes and roast baby potatoes.

One of our old favourites with some updates. Wholewheat fussili combined with avocado pesto, wild garlic and topped with charred tomatoes and a rocket and wild garlic salad on top.

Colin’s first addition to our menu many moons ago, Colin’s Katsu Curry. Almond coated chicken breast, roasted in the oven and served with basmati rice, pickled cucumber and a katsu sauce made with apples, parsnips and so much more. Simply delicious.

One of our favourites brought back and updated. Irish lean beef mince slow cooked in a rich tomato sauce tossed through tagliatelle and garnished with some fresh basil.

Not your typical kebab box but we think it might just be your favourite. Spicy chicken breast slices, combined with a fresh greek salad and our special garlic sauce. All served with some fluffy cous cous and our very own handmade flatbread.

Pork mince stir-fried with carrots and onions, served with Irish baby gem lettuce wraps and vermicelli rice noodles. All topped off with roasted peanuts and our peking sauce.

Filled with aromatics and spices, this curry combines the best of India with the best of Ireland (potatoes!). Cooked with black and butter beans, it makes for a tasty, warming protein-filled vegan dish.

Another throwback to our first menu, the Hapi Fish and Chips. Almond coated fish, served with oven roasted potato wedges, mushy peas and a garlic dipping sauce. What more could you want from a fakeaway?

These flapjacks combine roasted cashews, dates, honey, coconut and oats for a delicious treat!

Featuring a creamy peanut butter nougat, a date-based caramel and a dark chocolate coating, this homemade bar is loaded with only natural ingredients and plenty of fiber.

A cleaner version of a Reese’s peanut butter cup. Full of good fats and a nice hit of protein, these are light and delicious!

Black beans provide most of the body for this brownie that packs great macros. We top it off with a vanilla protein and peanut butter icing that will have you wondering how it could possibly be healthy!

Cashews, peanuts and almonds coated in our signature BBQ mix and then roasted to bring out incredible flavours!

Our trail mix is the perfect desktop snack. Featuring pumpkin seeds, sunflower seeds and goji berries, this is filled with delicious healthy bites to keep you going through the day!

The star of this snack is our homemade peanut butter, made from nothing but simply peanuts. Combined with honey, oats, chocolate whey protein, 70% dark chocolate drops and rolled in coconut flour. A handy option for on the go!